The amount of Meats that contain 0.4 mg of Copper (21 - 30)
- × 3.6
- × 4.4
- × 3.3
- × 3.3
-
× 4.4
0.09 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 4.4
0.09 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 10
- × 40
- × 6.7
- × 6.7
