The amount of Fruits that contain 0.4 mg of Copper (201 - 210)

• 

  0.03 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 13.3
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 20
• 

  0.01 mg

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 20