Copper Content of Foods (Initial W)
-
0.09 mg(per 10g edible portion)Wheat germ -
Tr(per 30g edible portion)Whipping cream(milk and vegetable fat) -
Tr(per 30g edible portion)Whipping cream(milk fat) -
Tr(per 30g edible portion)Whipping cream(vegetable fat) -
0.01 mg(per 100g edible portion)Whisky -
Tr(per 40g edible portion)White chocolate -
0.08 mg(per 70g edible portion)White table bread -
Tr(per 6g edible portion)Whole milk powder -
0.02 mg(per 120g edible portion)Wine(red) -
0.02 mg(per 120g edible portion)Wine(rose) -
0.01 mg(per 120g edible portion)Wine(white) -
Tr(per 5g edible portion)Winged bean(immature pods, raw)
