The amount of Cereals that contain 0.4 mg of Copper (41 - 50)

• 

  0.06 mg

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 6.7
• 

  0.03 mg

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 13.3
• 

  0.05 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 8
• 

  0.08 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 5
• 

  0.05 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 8
• 

  0.05 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 8
• 

  0.03 mg

  (per 15 g edible portion)

  Domyojiko
  × 13.3
• 

  0.13 mg

  (per 60 g edible portion)

  Rice cake
  × 3.1
• 

  0.17 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 2.4
• 

  0.04 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 10