The amount of Algae that contain 0.4 mg of Copper (41 - 42)

• 

  0.01 mg

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 40
• 

  0.02 mg

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 20