Chromium Content of Foods
(Initial D)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
-
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
