Chromium Content of Foods
(431 - 434)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0 μg
(per 30 g edible portion)
Barley (pressed grain, raw)
0 μg
(per 10 g edible portion)
Oats (oatmeal, raw)
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