The amount of Confectioneries that contain 250 mg of Calcium

• 

  59 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 4.2
• 

  100 mg

  (per 40 g edible portion)

  White chocolate
  × 2.5
• 

  60 mg

  (per 25 g edible portion)

  Milk chocolate
  × 4.2
• 

  43 mg

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 5.8
• 

  48 mg

  (per 25 g edible portion)

  Caramel
  × 5.2
• 

  36 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 6.9
• 

  41 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 6.1
• 

  66 mg

  (per 60 g edible portion)

  Hot cake
  × 3.8
• 

  25 mg

  (per 25 g edible portion)

  Chatsu
  × 10
• 

  113 mg

  (per 140 g edible portion)

  Custard pudding
  × 2.2