Ash Content of Potatoes and Starches

1 g

(per 18 g edible portion)
Konjac (fine powder)
0.3 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
0.7 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
0.1 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
5.4 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
2.1 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
3 g

(per 285 g edible portion)
Yatsugashira (corm, raw)
2.8 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
1 g

(per 80 g edible portion)
Potatoe (fried potato)
0.8 g

(per 75 g edible portion)
Satoimo (corm, raw)

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