Ash Content of Fruits

7.5 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
0.5 g

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
2.4 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
1.2 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
1 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
0.5 g

(per 16 g edible portion)
Olive (pickles, green olives)
0.2 g

(per 5 g edible portion)
Apricot (dried)
0.5 g

(per 15 g edible portion)
Banana (dried)
0.7 g

(per 30 g edible portion)
Fig (dried)
0.2 g

(per 12 g edible portion)
Grape (raisins)

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