Ash Content of Mushrooms (Initial S)

-

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.2 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.1 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.1 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
-

(per 5 g edible portion)
Shiro-kikurage (boiled)
0.3 g

(per 5 g edible portion)
Shiro-kikurage (dried)