Ash Content of Milks (31 - 40)

0.1 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
1.1 g

(per 150 g edible portion)
Skimmed milk
1.1 g

(per 150 g edible portion)
Ordinary liquid milk
1.1 g

(per 150 g edible portion)
Raw milk (holstein)
1.1 g

(per 150 g edible portion)
Raw milk (jersey)
0.9 g

(per 150 g edible portion)
Yogurt (liquid type)
0.2 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.8 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.2 g

(per 60 g edible portion)
Lactic ice (low fat)
0.6 g

(per 150 g edible portion)
Cream (milk fat)

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