Ash Content of Milks
(1 - 10)
0.4 g
(per 5 g edible portion)
Natural cheese (parmesan)
0.4 g
(per 5 g edible portion)
Skimmed milk powder
0.4 g
(per 6 g edible portion)
Whole milk powder
5.6 g
(per 100 g edible portion)
Natural cheese (blue)
1 g
(per 20 g edible portion)
Process cheese
1 g
(per 25 g edible portion)
Cheese spread
8.2 g
(per 206 g edible portion)
Natural cheese (emmental)
0.6 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.6 g
(per 15 g edible portion)
Natural cheese (gouda)
6.5 g
(per 176 g edible portion)
Natural cheese (edam)
<
1
…
5
>
