Arachidonic acid Content of Foods
(Initial O) (11 - 17)
0 mg
(per 5 g edible portion)
Onoroke-mame
9 mg
(per 150 g edible portion)
Ordinary liquid milk
4 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
2 mg
(per 20 g edible portion)
Oyster (cultured, raw)
0 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
0 mg
(per 90 g edible portion)
Oyster mushroom (raw)
-
(per 6 g edible portion)
Oyster sauce extract
<
1
2
>
