Arachidonic acid Content of Foods
(Initial B)
16 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
45 mg
(per 90 g edible portion)
Barracuda (baked)
117 mg
(per 150 g edible portion)
Barracuda (raw)
26 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
41 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
0 mg
(per 10 g edible portion)
Beef tallow
0 mg
(per 180 g edible portion)
Beer (black)
0 mg
(per 180 g edible portion)
Beer (pale)
0 mg
(per 180 g edible portion)
Beer (stout)
1 mg
(per 75 g edible portion)
Big-eye flathead (raw)
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