Dietary Reference Intakes for Females 19-30 years in United States
(per day)
Nutrients
EAR
RDA
AI
UL
Water
-
-
2700 g
-
Protein
-
46 g
-
-
Lipid
-
-
-
-
Carbohydrate
100 g
130 g
-
-
Sodium
-
-
1500 mg
2300 mg
Potassium
-
-
4700 mg
-
Calcium
800 mg
1000 mg
-
2500 mg
Magnesium
255 mg
310 mg
-
350 mg
Phosphorus
580 mg
700 mg
-
4000 mg
Iron
8.1 mg
18 mg
-
45 mg
Zinc
6.8 mg
8 mg
-
40 mg
Copper
0.7 mg
0.9 mg
-
10 mg
Manganese
-
-
1.8 mg
11 mg
Iodine
95 μg
150 μg
-
1100 μg
Selenium
45 μg
55 μg
-
400 μg
Chromium
-
-
25 μg
-
Molybdenum
34 μg
45 μg
-
2000 μg
Vitamin A (Retinol activity equivalents)
500 μg
700 μg
-
3000 μg
Vitamin D
10 μg
15 μg
-
100 μg
Vitamin E (α-Tocopherols)
12 mg
15 mg
-
1000 mg
Vitamin K
-
-
90 μg
-
Vitamin B1 (Thiamin)
0.9 mg
1.1 mg
-
-
Vitamin B2 (Riboflavin)
0.9 mg
1.1 mg
-
-
Vitamin B3 (Niacin)
11 mg
14 mg
-
35 mg
Vitamin B6 (Pyridoxine)
1.1 mg
1.3 mg
-
100 mg
Vitamin B12 (Cyanocobalamin)
2 μg
2.4 μg
-
-
Vitamin B9 (Folate)
320 μg
400 μg
-
1000 μg
Vitamin B5 (Pantothenic acid)
-
-
5 mg
-
Vitamin B7 (Biotin)
-
-
30 μg
-
Vitamin C
60 mg
75 mg
-
2000 mg
Dietary fibers (Total)
-
-
25 g
-
Linoleic acid
-
-
12000 mg
-
α-Linolenic acid
-
-
1100 mg
-
Reference:
Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Food and Nutrition Board, Institute of Medicine, National Academies, 2010