Dietary Reference Intakes for Males 70 years and older in Japan
(per day)
Nutrients
EAR
RDA
AI
UL
DG
Protein
50 g
60 g
-
-
13-20 g
Lipid
-
-
-
-
20-30 g
Carbohydrate
-
-
-
-
50-65 g
Sodium
600 mg
-
-
-
-
Potassium
-
-
2500 mg
-
>3000 mg
Calcium
600 mg
700 mg
-
2500 mg
-
Magnesium
270 mg
320 mg
-
-
-
Phosphorus
-
-
1000 mg
3000 mg
-
Iron
6 mg
7 mg
-
50 mg
-
Zinc
8 mg
9 mg
-
40 mg
-
Copper
0.7 mg
0.9 mg
-
10 mg
-
Manganese
-
-
4 mg
11 mg
-
Iodine
95 μg
130 μg
-
3000 μg
-
Selenium
25 μg
30 μg
-
400 μg
-
Chromium
-
-
10 μg
-
-
Molybdenum
20 μg
25 μg
-
550 μg
-
Vitamin A (Retinol activity equivalents)
550 μg
800 μg
-
2700 μg
-
Vitamin D
-
-
5.5 μg
100 μg
-
Vitamin E (α-Tocopherols)
-
-
6.5 mg
750 mg
-
Vitamin K
-
-
150 μg
-
-
Vitamin B1 (Thiamin)
1 mg
1.2 mg
-
-
-
Vitamin B2 (Riboflavin)
1.1 mg
1.3 mg
-
-
-
Vitamin B3 (Niacin)
11 mg
13 mg
-
300 mg
-
Vitamin B6 (Pyridoxine)
1.2 mg
1.4 mg
-
50 mg
-
Vitamin B12 (Cyanocobalamin)
2 μg
2.4 μg
-
-
-
Vitamin B9 (Folate)
200 μg
240 μg
-
900 μg
-
Vitamin B5 (Pantothenic acid)
-
-
5 mg
-
-
Vitamin B7 (Biotin)
-
-
50 μg
-
-
Vitamin C
85 mg
100 mg
-
-
-
Dietary fibers (Total)
-
-
-
-
>19 g
Salt equivalents
1.5 g
-
-
-
<8 g
Fatty acids (Saturated)
-
-
-
-
<=7 g
Fatty acids (n-3 Polyunsaturated)
-
-
2.2 g
-
-
Fatty acids (n-6 Polyunsaturated)
-
-
8 g
-
-
Reference:
Dietary Reference Intakes for Japanese. Ministry of Health, Labour and Welfare, Japan, 2015