Vegetables Low in Zinc (21st - 40th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0.1 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.1 mg
• Onion (bulb, leached in water)
  
  0.1 mg
• Onion (bulb, boiled)
  
  0.1 mg
• Japanese silverleaf (petiole, raw)
  
  0.1 mg
• Japanese silverleaf (petiole, boiled)
  
  0.1 mg
• Wax gourd (fruit, raw)
  
  0.1 mg
• Wax gourd (friut, boiled)
  
  0.1 mg
• Tomato (fruit, raw)
  
  0.1 mg
• Tomato, Canned product (whole)
  
  0.1 mg
• Tomatoes Canned products (juice)
  
  0.1 mg
• Tomato, Canned product (juice cocktail)
  
  0.1 mg
• Carrot, regular (juice, canned)
  
  0.1 mg
• Radish (root, raw)
  
  0.1 mg
• Chayote (fruit, raw)
  
  0.1 mg
• Chayote (salted pickles)
  
  0.1 mg
• Kiri-mitsuba (leaves, raw)
  
  0.1 mg
• Kiri-mitsuba (leaves, boiled)
  
  0.1 mg
• Ito-mitsuba (leaves, raw)
  
  0.1 mg
• Ito-mitsuba (leaves, boiled)
  
  0.1 mg