Zinc Content of Seasonings and Spices
(Initial T)
-
(per 16 g edible portion)
Thousand Island dressing
-
(per 2 g edible portion)
Thyme (ground)
-
(per 17 g edible portion)
Tomato chili sauce
-
(per 18 g edible portion)
Tomato ketchup
0.1 mg
(per 18 g edible portion)
Tomato paste
-
(per 16 g edible portion)
Tomato puree
-
(per 16 g edible portion)
Tomato sauce
