Seasonings and Spices High in Zinc
(61st - 67th)
(per 100 g edible portion)
Beef and vegetables extract
0.1 mg
Fruit vinegar (cider vinegar)
0.1 mg
Grain vinegar
0.1 mg
Hot pepper sauce
0.1 mg
Worcester sauce (thick type)
0.1 mg
Worcester sauce (semi-thick type)
0.1 mg
Worcester sauce (common type)
0.1 mg
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