Zinc Content of Seasonings and Spices
(71 - 78)
Tr
(per 100 g edible portion)
Katsuo-bushi and kombu extract
Tr
(per 100 g edible portion)
Kombu extract
Tr
(per 100 g edible portion)
Katsuo-bushi extract
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr
(per 30 g edible portion)
Common salt, Namien
Tr
(per 30 g edible portion)
Common salt, Shokuen
Tr
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 30 g edible portion)
Refined salt
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