Zinc Content of Seasonings and Spices
(61 - 70)
0 mg
(per 5 g edible portion)
Hot pepper sauce
-
(per 18 g edible portion)
Worcester sauce (thick type)
-
(per 18 g edible portion)
Worcester sauce (semi-thick type)
-
(per 18 g edible portion)
Worcester sauce (common type)
Tr
(per 18 g edible portion)
Mirinfu-chomiryo
Tr
(per 13 g edible portion)
French dressing
Tr
(per 100 g edible portion)
Chicken, pork and vegetable extract
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 100 g edible portion)
Niboshi extract
Tr
(per 100 g edible portion)
Shiitake extract
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