Zinc Content of Seasonings and Spices
(51 - 60)
-
(per 17 g edible portion)
Tomato chili sauce
-
(per 16 g edible portion)
Tomato sauce
-
(per 18 g edible portion)
Tomato ketchup
0.3 mg
(per 150 g edible portion)
Mentsuyu (straight)
-
(per 15 g edible portion)
Rice vinegar
0 mg
(per 5 g edible portion)
Ginger (paste)
0 mg
(per 5 g edible portion)
Consomme, cube
0.1 mg
(per 100 g edible portion)
Beef and vegetables extract
-
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-
(per 15 g edible portion)
Grain vinegar
<
1
…
6
7
8
>
