Zinc Content of Seasonings and Spices (41 - 50)

0.1 mg

(per 14 g edible portion)
Mayonnaise (egg yolk type)
-

(per 4 g edible portion)
Seasoning mix, granule
0.6 mg

(per 150 g edible portion)
Mentsuyu (triple strength)
0.5 mg

(per 160 g edible portion)
Hash roux
-

(per 16 g edible portion)
Tomato puree
0.1 mg

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
-

(per 6 g edible portion)
Doubanjiang
-

(per 15 g edible portion)
Mayonnaise (whole egg type)
-

(per 16 g edible portion)
Thousand Island dressing
-

(per 15 g edible portion)
Japanese style dressing

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