Zinc Content of Mushrooms
7.2 mg
(per 105 g edible portion)
Maitake (dried)
0.2 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
0.1 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.3 mg
(per 15 g edible portion)
Kikurage (dried)
1.3 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
0.2 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.8 mg
(per 90 g edible portion)
Oyster mushroom (raw)
0.1 mg
(per 10 g edible portion)
Usuhiratake (raw)
0.3 mg
(per 41 g edible portion)
Matsutake (raw)
0.8 mg
(per 105 g edible portion)
Maitake (raw)
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