Milks Low in Zinc (21st - 40th) (per 100 g edible portion)

• Raw milk (holstein)
  
  0.4 mg
• Ordinary liquid milk
  
  0.4 mg
• Milk containing recombined milk (high fat)
  
  0.4 mg
• Milk containing recombined milk (low fat)
  
  0.4 mg
• Skimmed milk
  
  0.4 mg
• Cream (vegetable fat)
  
  0.4 mg
• Coffee whitener (liquid, milk fat)
  
  0.4 mg
• Coffee whitener (powder, milk fat)
  
  0.4 mg
• Yogurt (whole milk, unsweetened)
  
  0.4 mg
• Yogurt (skimmed, sweetened)
  
  0.4 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.4 mg
• Ice cream (regular)
  
  0.4 mg
• Lactic ice (regular)
  
  0.4 mg
• Ice cream (soft type)
  
  0.4 mg
• Natural cheese (cottage)
  
  0.5 mg
• Ice cream (high fat)
  
  0.5 mg
• Natural cheese (cream)
  
  0.7 mg
• Condensed whole milk, sweetened
  
  0.8 mg
• Evaporated whole milk
  
  1 mg
• Cheese spread
  
  1.6 mg