Milks Low in Zinc (41st - 52nd) (per 100 g edible portion)

• Whole milk powder
  
  2.5 mg
• Natural cheese (blue)
  
  2.5 mg
• Casein
  
  2.6 mg
• Modified milk powder
  
  2.8 mg
• Natural cheese (camambert)
  
  2.8 mg
• Process cheese
  
  3.2 mg
• Natural cheese (gouda)
  
  3.6 mg
• Skimmed milk powder
  
  3.9 mg
• Natural cheese (cheddar)
  
  4 mg
• Natural cheese (emmental)
  
  4.3 mg
• Natural cheese (edam)
  
  4.6 mg
• Natural cheese (parmesan)
  
  7.3 mg