Milks Low in Zinc (1st - 20th) (per 100 g edible portion)

• Yogurt (liquid type)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Milk beverage (fruit flavored)
  
  0.1 mg
• Whipping cream (milk fat)
  
  0.1 mg
• Lactic ice (low fat)
  
  0.1 mg
• Sherbet
  
  0.1 mg
• Milk beverage (coffee flavored)
  
  0.2 mg
• Cream (milk fat)
  
  0.2 mg
• Whipping cream (milk and vegetable fat)
  
  0.2 mg
• Coffee whitener (powder, vegetable fat)
  
  0.2 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.2 mg
• Cream (milk and vegetable fat)
  
  0.3 mg
• Whipping cream (vegetable fat)
  
  0.3 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.3 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.3 mg
• Ice milk
  
  0.3 mg
• Cheese whey powder
  
  0.3 mg
• Human milk
  
  0.3 mg
• Goat milk
  
  0.3 mg
• Raw milk (jersey)
  
  0.4 mg