Milks High in Zinc (41st - 50th) (per 100 g edible portion)

• Cream (milk and vegetable fat)
  
  0.3 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.2 mg
• Coffee whitener (powder, vegetable fat)
  
  0.2 mg
• Whipping cream (milk and vegetable fat)
  
  0.2 mg
• Cream (milk fat)
  
  0.2 mg
• Milk beverage (coffee flavored)
  
  0.2 mg
• Sherbet
  
  0.1 mg
• Lactic ice (low fat)
  
  0.1 mg
• Whipping cream (milk fat)
  
  0.1 mg
• Milk beverage (fruit flavored)
  
  0.1 mg