Milks High in Zinc (21st - 40th) (per 100 g edible portion)

• Ice cream (regular)
  
  0.4 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.4 mg
• Yogurt (skimmed, sweetened)
  
  0.4 mg
• Yogurt (whole milk, unsweetened)
  
  0.4 mg
• Coffee whitener (powder, milk fat)
  
  0.4 mg
• Coffee whitener (liquid, milk fat)
  
  0.4 mg
• Cream (vegetable fat)
  
  0.4 mg
• Skimmed milk
  
  0.4 mg
• Milk containing recombined milk (low fat)
  
  0.4 mg
• Milk containing recombined milk (high fat)
  
  0.4 mg
• Ordinary liquid milk
  
  0.4 mg
• Raw milk (holstein)
  
  0.4 mg
• Raw milk (jersey)
  
  0.4 mg
• Goat milk
  
  0.3 mg
• Human milk
  
  0.3 mg
• Cheese whey powder
  
  0.3 mg
• Ice milk
  
  0.3 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.3 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.3 mg
• Whipping cream (vegetable fat)
  
  0.3 mg