The amount of Milks that contain 4 mg of Zinc
(31 - 40)
0.5 mg
(per 150 g edible portion)
Goat milk
×
8
0.1 mg
(per 42 g edible portion)
Ice milk
×
40
0.1 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
40
0.5 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
8
0.1 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
40
0.3 mg
(per 150 g edible portion)
Cream (milk fat)
×
13.3
0.3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
13.3
0.1 mg
(per 55 g edible portion)
Sherbet
×
40
0.1 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
40
0.2 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
20
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