Zinc Content of Milks
(31 - 40)
0.5 mg
(per 150 g edible portion)
Goat milk
0.1 mg
(per 42 g edible portion)
Ice milk
-
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
-
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.1 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.5 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0.1 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.3 mg
(per 150 g edible portion)
Cream (milk fat)
0.3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.1 mg
(per 55 g edible portion)
Sherbet
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