The amount of Milks that contain 10.5 mg of Zinc

• 

  0.4 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 26.3
• 

  8.1 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 1.3
• 

  8.9 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 1.2
• 

  0.6 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 17.5
• 

  0.2 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 52.5
• 

  0.5 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 21
• 

  0.6 mg

  (per 20 g edible portion)

  Process cheese
  × 17.5
• 

  2.8 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 3.8
• 

  0.2 mg

  (per 8 g edible portion)

  Modified milk powder
  × 52.5
• 

  2.5 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 4.2