The amount of Meats that contain 6 mg of Zinc
(141 - 144)
0.2 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
×
30
0.1 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
×
60
0.1 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
×
60
0.1 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
×
60
<
1
…
15
>