Zinc Content of Fruits (61 - 70)

-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
-

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
-

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
-

(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.1 mg

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
-

(per 18 g edible portion)
Kumquat (whole, raw)
0.1 mg

(per 90 g edible portion)
Kiwifruit (raw)
0.2 mg

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.2 mg

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.2 mg

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)

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