The amount of Fruits that contain 4 mg of Zinc (41 - 50)

• 

  0.1 mg

  (per 110 g edible portion)

  European plums (raw)
  × 40
• 

  4 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 1
• 

  0.1 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 40
• 

  0.1 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 40
• 

  0.2 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 20
• 

  0.2 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 20
• 

  0.2 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 20
• 

  0.1 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 40
• 

  0.1 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 40