The amount of Fruits that contain 4 mg of Zinc (31 - 40)

• 

  0.3 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 13.3
• 

  0.2 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 20
• 

  0.8 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 5
• 

  0.1 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 40
• 

  0.3 mg

  (per 335 g edible portion)

  European pear (raw)
  × 13.3
• 

  0.1 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 40
• 

  0.3 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 13.3
• 

  0.2 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 20