Zinc Content of Foods (Initial T) (21 - 30)

0.2 mg

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.1 mg

(per 90 g edible portion)
Tomato, Canned product (whole)
-

(per 17 g edible portion)
Tomato chili sauce
-

(per 18 g edible portion)
Tomato ketchup
0.1 mg

(per 18 g edible portion)
Tomato paste
-

(per 16 g edible portion)
Tomato puree
-

(per 16 g edible portion)
Tomato sauce
0.2 mg

(per 150 g edible portion)
Tomatoes Canned products (juice)
-

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0.1 mg

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)

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