Foods Low in Zinc (1641st - 1660th) (per 100 g edible portion)

• Short-necked clam, Canned product (with seasoning)
  
  3.2 mg
• King crab (raw)
  
  3.2 mg
• Wild boar (meat, lean and fat, raw)
  
  3.2 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  3.2 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  3.2 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  3.2 mg
• Rice hopper (tsukudani)
  
  3.2 mg
• Process cheese
  
  3.2 mg
• Sencha (tea)
  
  3.2 mg
• Onion powder
  
  3.2 mg
• Horsehair crab (raw)
  
  3.3 mg
• Firefly squid (tsukudani)
  
  3.3 mg
• Mantis shrimp (boiled)
  
  3.3 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  3.3 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  3.3 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  3.3 mg
• Whale (ventral groove meat, raw)
  
  3.3 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  3.3 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  3.3 mg
• Chicken, Offal (liver, raw)
  
  3.3 mg