Foods Low in Zinc (1321st - 1340th) (per 100 g edible portion)

• Edamame (raw)
  
  1.4 mg
• Edamame (frozen)
  
  1.4 mg
• Broad bean (immature beans, raw)
  
  1.4 mg
• Summer cypress seed (seeds, boiled)
  
  1.4 mg
• Oyster mushroom (boiled)
  
  1.4 mg
• Ayu sweetfish (uruka)
  
  1.4 mg
• Japanese pilchard (shioiwashi)
  
  1.4 mg
• Japanese pilchard, Canned product (in brine)
  
  1.4 mg
• Japanese eel (cultured, raw)
  
  1.4 mg
• Mackerel (baked)
  
  1.4 mg
• Japanese abalone (raw)
  
  1.4 mg
• Tiger prawn (cultured, raw)
  
  1.4 mg
• Sakura shrimp (boiled)
  
  1.4 mg
• Oriental shrimp (raw)
  
  1.4 mg
• Giant tiger shrimp (cultured, raw)
  
  1.4 mg
• Sea cucumber (konowata)
  
  1.4 mg
• Cattle, Offal (abomasum, boiled)
  
  1.4 mg
• Swine, Sausage (vienna)
  
  1.4 mg
• Swine, Sausage (mixed)
  
  1.4 mg
• Aigamo (meat, with skin, raw)
  
  1.4 mg