Foods Low in Zinc (1181st - 1200th) (per 100 g edible portion)

• Mackerel (raw)
  
  1 mg
• Mackerel (boiled)
  
  1 mg
• Atlantic mackerel (boiled)
  
  1 mg
• Mackerel, Processed product (hirakiboshi)
  
  1 mg
• Spanish mackerel (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Pacific herring (hirakiboshi)
  
  1 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Mussel (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Antarctic krill (raw)
  
  1 mg
• Rabbit (meat, lean, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  1 mg
• Swine, Offal (feet, boiled)
  
  1 mg
• Common pheasant (meat, without skin, raw)
  
  1 mg
• Foie gras (boiled)
  
  1 mg
• Hen's egg (whole, sugared)
  
  1 mg