Foods Low in Zinc (1141st - 1160th) (per 100 g edible portion)

• Girella (raw)
  
  0.9 mg
• Antarctic krill (boiled)
  
  0.9 mg
• Daifuku-mochi
  
  0.9 mg
• Chatsu
  
  0.9 mg
• Rice cracker (age-senbei)
  
  0.9 mg
• Custard cream bun
  
  0.9 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.9 mg
• Rice-koji miso (sweet type)
  
  0.9 mg
• Barley-koji miso
  
  0.9 mg
• Instant miso (paste type)
  
  0.9 mg
• Pepper (white, ground)
  
  0.9 mg
• Japanese pepper (ground)
  
  0.9 mg
• Cinnamon (ground)
  
  0.9 mg
• Wheat flour (hard flour, second grade)
  
  1 mg
• Joshin powder
  
  1 mg
• Buckwheat noodles (wet form, raw)
  
  1 mg
• Soybean, Tofu (okinawa-tofu)
  
  1 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  1 mg
• Soybean, Tofu-chikuwa (baked type)
  
  1 mg
• Green pea (frozen)
  
  1 mg