Foods Low in Zinc (941st - 960th) (per 100 g edible portion)

• Kanoko
  
  0.6 mg
• Kusa-mochi
  
  0.6 mg
• Kushi-dango (adzuki bean paste)
  
  0.6 mg
• Taruto
  
  0.6 mg
• Nerikiri
  
  0.6 mg
• Manju (kasutera-manju)
  
  0.6 mg
• Manju (to-manju)
  
  0.6 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.6 mg
• Shiogama
  
  0.6 mg
• Sponge cake
  
  0.6 mg
• Short cake
  
  0.6 mg
• Doughnut (yeast-leavened)
  
  0.6 mg
• Custard pudding
  
  0.6 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.6 mg
• Tomato paste
  
  0.6 mg
• Wheat flour (soft flour, second grade)
  
  0.7 mg
• Bread type rolls
  
  0.7 mg
• Nan
  
  0.7 mg
• Bread crumbs (wet form)
  
  0.7 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  0.7 mg