Foods Low in Zinc (921st - 940th) (per 100 g edible portion)

• Chum salmon (aramaki baked)
  
  0.6 mg
• Rainbow trout (cultured in sea, baked)
  
  0.6 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.6 mg
• Chinook salmon (baked)
  
  0.6 mg
• Mackerel, Processed product (shiosaba)
  
  0.6 mg
• Catfish (raw)
  
  0.6 mg
• Yellowfin goby (raw)
  
  0.6 mg
• Sandfish (raw)
  
  0.6 mg
• Conger pike (raw)
  
  0.6 mg
• Fish paste product (datemaki)
  
  0.6 mg
• Fish paste product (tsumire)
  
  0.6 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.6 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.6 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.6 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.6 mg
• Pigeon (meat, without skin, raw)
  
  0.6 mg
• Hen's egg (tamago-dofu)
  
  0.6 mg
• Aniri-namayatsuhashi
  
  0.6 mg
• Uguisu-mochi
  
  0.6 mg
• Kasutera
  
  0.6 mg