Foods Low in Zinc (741st - 760th) (per 100 g edible portion)

• Cracker (soda)
  
  0.4 mg
• Biscuit (soft)
  
  0.4 mg
• Caramel
  
  0.4 mg
• Shaoxing giu
  
  0.4 mg
• Coffee (instant coffee)
  
  0.4 mg
• Mentsuyu (triple strength)
  
  0.4 mg
• Wheat flour (medium flour, first grade)
  
  0.5 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.5 mg
• Precooked Chinese noodles (dried by frying)
  
  0.5 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.5 mg
• Shao mai pastry
  
  0.5 mg
• Sweet potatoe (mushikiriboshi)
  
  0.5 mg
• Brown sugar lump
  
  0.5 mg
• Kidney bean (mame-kinton)
  
  0.5 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.5 mg
• Soybean, Tofu (soft-tofu)
  
  0.5 mg
• Soybean, Tofu (yushi-dofu)
  
  0.5 mg
• Japanese chestnut (raw)
  
  0.5 mg
• Japanese horse chestnut (steamed)
  
  0.5 mg
• Asparagus (shoots, raw)
  
  0.5 mg