Foods Low in Zinc (441st - 460th) (per 100 g edible portion)

• Grape (canned in heavy syrup)
  
  0.2 mg
• White sapote (raw)
  
  0.2 mg
• Quince (raw)
  
  0.2 mg
• Mangosteen (raw)
  
  0.2 mg
• Melon (greenhouse culture, raw)
  
  0.2 mg
• Melon (open culture, raw)
  
  0.2 mg
• Peach (canned in heavy syrup, solids)
  
  0.2 mg
• Lychee (raw)
  
  0.2 mg
• Kikurage (boiled)
  
  0.2 mg
• Ogo-nori (salted, desalted)
  
  0.2 mg
• Tosaka-nori (red, salted, desalted)
  
  0.2 mg
• Wakame Blanched and salted (desalted)
  
  0.2 mg
• Wakame Fruit-bearing leave (raw)
  
  0.2 mg
• Sea cucumber (raw)
  
  0.2 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.2 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.2 mg
• Fish paste product (sumaki-kamaboko)
  
  0.2 mg
• Fish paste product (mushi-kamaboko)
  
  0.2 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.2 mg
• Fish paste product (naruto)
  
  0.2 mg