Foods Low in Zinc (381st - 400th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.2 mg
• Onion (bulb, raw)
  
  0.2 mg
• Red onion (bulb, raw)
  
  0.2 mg
• Chicory (spears, raw)
  
  0.2 mg
• Qing gin cai (leaves, boiled)
  
  0.2 mg
• Cherry tomato (fruit, raw)
  
  0.2 mg
• Red chicory (leaves, raw)
  
  0.2 mg
• Nagasaki-hakusai (leaves, boiled)
  
  0.2 mg
• Eggplant (fruit, raw)
  
  0.2 mg
• Eggplant (fruit, boiled)
  
  0.2 mg
• Eggplant Western type (fruit, raw)
  
  0.2 mg
• Eggplant Western type (fruit, fried)
  
  0.2 mg
• Eggplant Pickle (salted pickles)
  
  0.2 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.2 mg
• Eggplant Pickle (shiba-zuke)
  
  0.2 mg
• Bitter gourd (fruit, raw)
  
  0.2 mg
• Bitter gourd (fruit, sauted)
  
  0.2 mg
• Ki-nira (leaves, raw)
  
  0.2 mg
• Carrot, regular (root with skin, raw)
  
  0.2 mg
• Carrot, regular (root with skin, boiled)
  
  0.2 mg