Foods Low in Zinc (221st - 240th) (per 100 g edible portion)

• Fig (canned in heavy syrup)
  
  0.1 mg
• Iyokan (juice sacs)
  
  0.1 mg
• Mume, Japanese apricot (raw)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.1 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.1 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.1 mg
• Olive (pickles, stuffed olives)
  
  0.1 mg
• Navel (juice sacs, raw)
  
  0.1 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.1 mg
• Oroblanco (juice sacs, raw)
  
  0.1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.1 mg
• Kiwifruit (raw)
  
  0.1 mg
• Kumquat (whole, raw)
  
  0.1 mg