Foods Low in Zinc (201st - 220th) (per 100 g edible portion)

• Tomato, Canned product (juice cocktail)
  
  0.1 mg
• Carrot, regular (juice, canned)
  
  0.1 mg
• Radish (root, raw)
  
  0.1 mg
• Chayote (fruit, raw)
  
  0.1 mg
• Chayote (salted pickles)
  
  0.1 mg
• Kiri-mitsuba (leaves, raw)
  
  0.1 mg
• Kiri-mitsuba (leaves, boiled)
  
  0.1 mg
• Ito-mitsuba (leaves, raw)
  
  0.1 mg
• Ito-mitsuba (leaves, boiled)
  
  0.1 mg
• Rhubarb (petiole, raw)
  
  0.1 mg
• Rhubarb (petiole, boiled)
  
  0.1 mg
• Akebia (flesh, raw)
  
  0.1 mg
• Akebia (peel, raw)
  
  0.1 mg
• Acerola (10% fruit juice beverage)
  
  0.1 mg
• Apricot (raw)
  
  0.1 mg
• Apricot (canned in heavy syrup)
  
  0.1 mg
• Apricot (jam, heavily sweetened)
  
  0.1 mg
• Apricot (jam, lightly sweetened)
  
  0.1 mg
• Strawberry (jam, heavily sweetened)
  
  0.1 mg
• Strawberry (jam, lightly sweetened)
  
  0.1 mg