Foods High in Zinc (1181st - 1200th) (per 100 g edible portion)

• Shiitake, Nama-shiitake (raw)
  
  0.4 mg
• Raspberry (raw)
  
  0.4 mg
• Passion fruit (juice, fresh)
  
  0.4 mg
• Date (dried)
  
  0.4 mg
• Sudachi (peel, raw)
  
  0.4 mg
• Kiwano (raw)
  
  0.4 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.4 mg
• Mugwort (leaves, boiled)
  
  0.4 mg
• Tossa jute (stems and leaves, boiled)
  
  0.4 mg
• Black gram sprout (raw)
  
  0.4 mg
• Soybean sprout (raw)
  
  0.4 mg
• Alfalfa sprout (raw)
  
  0.4 mg
• Mukago (raw)
  
  0.4 mg
• Myoga (spike, raw)
  
  0.4 mg
• Swiss chard (leaves, boiled)
  
  0.4 mg
• Hyacinth bean (immature pods, raw)
  
  0.4 mg
• Rape (stems and leaves, boiled)
  
  0.4 mg
• Turnip rape (flower buds and stems, boiled)
  
  0.4 mg
• Eggplant Pickle (karashi-zuke)
  
  0.4 mg
• Eggplant Pickle (koji-zuke)
  
  0.4 mg